ContiLine-HEAT
Infrared continuous oven

The ContiLine-HEAT series is used for heating, preheating or tempering a wide variety of products in a continuous flow process. We use all infrared heaters available on the market in our continuous ovens. We design the size, heating power and measuring, control and regulation concept to suit the specific process. We adapt the transport system and, if desired, product handling to the product and process requirements.

Applications Plant data Contact

Applications

Heating thermoplastics

For forming thermoplastics (thermoforming, plastic vacuum forming), the product must be heated to the respective glass transition temperature.

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Annealing thermosets

Annealing is the term used to describe the heat treatment of plastics to reduce mechanical stresses and the targeted modification of the microstructure.

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Laminating plastics

Application of decorative or functional foils under heat.

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Food processes

Thermal processes for food, such as preheating, baking, caramelising, browning and keeping warm.

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Heat treatment

By means of heat treatment, the final properties of the component and surface, such as hardness, strength or conductivity, can be set.

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Shrinking plastics

When thermoplastics change their shape under the influence of heat and become smaller while retaining their volume, this is called shrinkage.

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Spectrum plant data

Plant data:

  • Temperatures up to 800 °C
  • Plant length and width according to process requirements
  • Heating by means of infrared heaters
  • Active product cooling according to customer requirements
  • Manual or automatic loading
  • Transport system according to customer requirements

Design:

  • Frame as welded construction or from profile system
  • Stainless steel sheeting with thermal insulation
  • Transport system according to customer requirements
  • On request with handling system/pick-up for components
  • Stable, height-adjustable feet or castors for mobile use
  • On request with extraction of outgassings

Measurement, control & regulation technology:

  • Siemens PLC, industrial PC or controller module
  • Contactless measurement of the product temperature
  • Control according to product temperature or setting of a constant heating output
  • Division into individual heating zones
  • Safety-related forced shutdown with visual/acoustic warning signal when a limit temperature is exceeded
  • Automation of the heating process in recipes

Ingolf Jaeger

Head of Sales
Dipl.-Ing. Mechanical Engineering

E-Mail: i.jaeger@ibt.de
Phone.: +49 (0) 3731 1683-15

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