Technical properties
Exemplary system data (image)
- Dimensions (l x w x h): 8000 x 2800 x 2000 mm³
- Heated area (l x w): 4000 x 2500 mm²
- Power rating: 280 kW
- Connection via direct mains feed
- Wire mesh belt for transport using a belt and conveyor table
- Handling/pick-up system for components
Measuring, control and regulation technology
- Contactless measurement of product temperature
- Control by product temperature or setting of a constant heating output
- Division into individual heat zones
- Safety forced shut-off with optical/acoustic warning signal when threshold temperature is exceeded
- Automation of heating processes in recipes
Setup
- Frame in welded design or profile system
- Stainless steel sheets with heat insulation
- Selection of conveyor system
- Stable, height adjustable feet or castors for mobile use
Energy efficiency
- Variable ir-emitter selected per product, customer specific number and power
- Optimised high-power reflector on the opposite side for enhanced energy penetration into the material and for reducing heat loss
Optional properties and equipment variants
- Removable side cladding for better access when changing products
- Suction
- Downstream cooling stretch
- Transport system
- Handling system for components
- Oven dimensions (width x length)
- Connected load
- Automated feed using various pick-up systems
Ingolf Jaeger
Sales Manager
Dipl.-Eng. for mechanical engineering
E-Mail: i.jaeger@ibt.de
Phone: +49 (0) 3731 1683-15