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ContiLine-DRY
Infrared continuous dryer

The ContiLine-DRY series is suitable for a wide range of drying and heating tasks on an industrial scale. The use of different infrared heaters enables the targeted drying of different paint systems and components, adapted to the desired/necessary wavelength range. We design the size, heating power and measurement, control and regulation concept to suit the specific process. We adapt the transport system and, if desired, product handling to the product and process requirements.

Applications

Drying water-based lacquers

The drying of lacquers can be significantly accelerated by heat radiation/infrared.

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Evaporate solvent

The evaporation of solvents can be significantly accelerated by heat radiation/infrared radiation.

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Curing solvent lacquers

With infrared radiation, 2K lacquers can be forcibly cross-linked and even increase the hardness of the lacquer layer.

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Melting powder coatings

Infrared radiation can be used to anneal powder coatings without powder carry-over.

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Curing powder coatings

Infrared radiation can be used to bake powder coatings quickly and reliably and even increase hardness.

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Drying food

Drying of food, such as fruit, vegetables and baked goods under the heat supply by means of infrared.

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Spectrum plant data

Plant data:

  • Temperatures up to 400 °C
  • Plant length and width according to process requirements
  • Heating by means of infrared radiators
  • Active product cooling according to customer requirements
  • Manual or automatic loading
  • Transport system according to customer requirements

Design:

  • Frame as welded construction or from profile system
  • Stainless steel sheeting with thermal insulation
  • Transport system according to customer requirements
  • On request with handling system/pick-up for components
  • Stable, height-adjustable feet or castors for mobile use
  • On request with extraction of outgassing

Measurement, control & regulation technology:

  • Siemens PLC, industrial PC or controller module
  • Contactless measurement of the product temperature
  • Control according to product temperature or setting of a constant heating outpu
  • Division into individual heating zones
  • Safety-related forced shutdown with optical-acoustic warning signal when a limit temperature is exceeded
  • Automation of the heating process in recipes

Ingolf Jaeger

Head of Sales
Dipl.-Ing. Mechanical Engineering

E-Mail: i.jaeger@ibt.de
Phone.: +49 (0) 3731 1683-15

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