BAKING: Wiesheu GmbH
Tradition meets modern technology!
The company Wiesheu GmbH, rich in tradition for baking oven construction, manufactures STIR®-shop ovens. According to the STIR®-coating inside the baking chamber, the infrared-radiation is radically strengthened in comparison to conventional ovens. The core temperature of 97°C is already reached after 3-4 minutes. This first part of the baking process is the major determining advantage of baking with STIR®-technology. Furthermore the baking time can be reduced from 20 minutes up to 13 minutes by STIR®. An energy saving of up to 20% is possible.